Warm Potato Salad

Ingredients:

1 1/2 lb boiling potatoes

1 1/2 Tbsp wine vinegar

1 Tbsp dijon mustard

1/2 tsp salt

1/4  c. olive oil

1 Tbsp roughly chopped fresh tarragon

2 scallions (white and green parts), thinly sliced

2 cloves garlic, minced

Directions:

Put potatoes in medium pot and cover with lightly salted cold water.  Bring to a boil over high heat.  Reduce heat to medium and continue cooling until a fork goes into the middle of the potato easily, about 20 minutes.

Whisk vinegar, mustard, and salt in a medium bowl while potatoes cook.  Whisk in oil, tarragon, scallion, and garlic.

Drain potatoes.  When cool enough to handle but not cold, cut into cubes or even-size chunks, put into bowl with dressing, turn to coat.  Season with salt and freshly ground black pepper to taste and serve.

4 servings (255 cal, 3 g pro, 31 g carbs, 3 g fiber, 14 g fat)                                   From:  Prevention Magazine

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Published in: on January 25, 2010 at 2:00 am  Comments (1)  
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One CommentLeave a comment

  1. MMM, that looks yummy! I love tarragon!


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