Peggy’s Spinach Salad

Easy, yummy salad.  Can add chicken, etc. to make an entree.

INGREDIENTS

Dressing (If possible, mix day before in jar and shake well.)
– 1 C oil
– ¾  C sugar
– 1/3 C  ketchup
– ¼ C vinegar
– 1 med onion, grated
– 1 t Worcestershire sauce
– salt to taste

Salad (amounts are flexible)
– 1 lb spinach
– 14 oz can bean sprouts, drained – I use fresh
– 5 oz sliced water chestnuts
– 4 hard boiled eggs, sliced
– 12 slices cooked bacon, crumbled (optional)

PROCESS

Assemble ingredients in a bowl and toss with dressing.

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Published in: on February 21, 2010 at 3:41 pm  Leave a Comment  
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