Priscilla’s Bread Recipe

This recipe makes a good, basic white bread.  Very easy.  Came from Aunt Priscilla (Eisenhaure) Brown.

INGREDIENTS

– 2 Cups warm water
– 2 Tbs oil
– 2 Tbs sugar
– 1 Tbs  salt
– 1-2 packets of yeast
– Flour

PROCESS

1.  Sprinkle yeast on warm water.  Wait until yeast bubbles (about 10 min).
2.  Add 10 Tbs flour – gently stir.
3.  Continue to add flour until dry enough to remove from bowl to floured surface then knead more flour in, a little at a time until you can stick your fingers into the dough and they come out fairly UNsticky!
4.  Move dough to an oiled bowl, cover with plastic wrap or damp towel and let rise in bowl until doubled in size.
5.  Punch down dough and put into shape of bread you desire in a baking tin.
6.  Bake at 375 until top is brown.  Let cool slightly and serve.

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Published in: on February 21, 2010 at 3:24 pm  Leave a Comment  
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