Mango Creamsicles

Yummy, delicious desserts for summer.  You could probably use light cream or milk as well.  But, as they are “creamsicles”, heavy cream is best!


– 2 ripe mangoes, chunked
– 1 tsp. sugar
– 1 tsp. lime zest
– 1 TBSP lime juice
– 1 cup heavy cream


1.  Add mango to a blender and puree.

2.  Add additional ingredients and blend until smooth and thoroughly incorporated.  Stir by hand if necessary.

3.  Pour into popsicle molds and freeze.

Published in: on August 16, 2010 at 8:10 pm  Leave a Comment  
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