Mango Creamsicles

Yummy, delicious desserts for summer.  You could probably use light cream or milk as well.  But, as they are “creamsicles”, heavy cream is best!

INGREDIENTS

– 2 ripe mangoes, chunked
– 1 tsp. sugar
– 1 tsp. lime zest
– 1 TBSP lime juice
– 1 cup heavy cream

PROCESS

1.  Add mango to a blender and puree.

2.  Add additional ingredients and blend until smooth and thoroughly incorporated.  Stir by hand if necessary.

3.  Pour into popsicle molds and freeze.

Advertisements
Published in: on August 16, 2010 at 8:10 pm  Leave a Comment  
Tags: , , , , ,

The URI to TrackBack this entry is: https://fiedlerfood.wordpress.com/2010/08/16/mango-creamsicles/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: